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FLAMINGO BRUNCH

Saturday – 11am to 3pm | Sunday – 10am to 3pm

COCKTAILS

ENTREES

Mimosa | 3
sparkling wine, orange juice.

Shrub Mimosa | 3
sparkling wine, seasonal shrub.

Bloody Mary | 3
vodka, texas beach bloody mix.

Aperol Spritz | 8
aperol, soda water, sparkling wine.

Daiquiri | 11
rum, more rum, lime, sugar.

French 75 | 11
gin, lemon, sugar, sparkling wine.

Espresso Martini | 12
vodka, espresso, coffee liqueur.

Fernet Colada | 9
fernet branca, dark rum, pineapple, orange, coconut, lime.

Mimosa Flights
sparkling wine bottle service with seasonal syrups and orange juice.
Simonet | France | 750ml | 16
~ 5 glasses, regular size
Montelliana Prosecco | Italy | 1.5L | 40
~10 glasses, big ol’ bottle
Laurent Perrier Champagne | France | 3L | 625
~20 glasses, cancel your plans

Flamingo (serves 2-4 people)
rum, tequila, aperol, pineapple, orange, lemon, lime, honey. served in ceramic flamingo.

*Porron
communal drinking vessel, filled with a 750ml bottle of wine. messy. advanced drinkers only.
recommended bottles:
Rosé–Cinsault | Le Petit | France | 29
Sparkling | Simonet | France | 16
Chenin Blanc | Badenhorst | South Africa | 42
*red wine not recommended
*glasses available (for wimps)

Bloody Mary Cart Service | 3/per glass
rollin’, garnishin’, etcetera. order from your server and look for the guy with the cart. upgrades available.

Shareable Cinnamon Bun | 12
smothered in a bourbon cream cheese icing.

Harissa Smoked Wings | 12
six smoked wings, tossed in housemade honey harissa pepper sauce.

Chimichanga | 14
flour tortilla stuffed with scrambled eggs, beer braised sausage gravy, deep fried and topped with cheese, green goddess dressing and fennel pico.

Breakfast Empanadas | 10
two housemade empanadas with bacon and eggs. drizzled with spicy aioli, cilantro and grated parmesan.

Pigs in a Basket | 8
beer braised spicy sausage, dipped and fried in housemade pancake batter with a maple syrup drizzle.

Spicy Biscuits and Gravy | 10
two buttermilk biscuits and beer braised sausage gravy.

Old Bay Chicken Biscuit | 6
fried chicken breast with mixed greens, spicy aioli and ar’s hot honey.

Mexican Chocolate Parfait | 6
housemade mexican chocolate granola with pumpkin seeds and pistachios, layered with honey greek yogurt.

Quinoa Breakfast Porridge | 6
almond milk, quinoa cereal with grapefruit curd, smoked almond dust, fresh figs and side of fruit.

Two Egg Breakfast Platter | 12
two eggs your way, papas brava and choice of bacon or sausage.

Chicken and Crepes | 14
sweet tea brined quarter fried chicken with red velvet crepes, whipped cream and sweet tea reduction.